1 Lb of Ground Beef 2 Hamburger Recipe
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Basis beef is one of the most versatile ingredients. Take reward of that concluding package in your freezer, and whip up some of these savory and satisfying recipes for dinner this night!
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Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend'southward habitation on Christmas Eve. We were so impressed that information technology became our own holiday tradition equally well. I likewise prepare information technology other times of the year. This classic lasagna recipe is requested oftentimes by my sister'south Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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Beefiness Enchiladas Verdes
These beef enchiladas verdes are easy to make ahead and air-condition until you're set up to bake. After quickly cooking the tortillas in hot oil, I layer them betwixt newspaper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas
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Korean Beefiness and Rice
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, then I tried it. It's delicious! Yous'll dazzle the tabular array with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
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Skillet Shepherd's Pie
This is the best shepherd's pie recipe I've ever tasted. It'south very quick to make, and I normally have most—if not all—of the ingredients already on mitt. —Tirzah Sandt, San Diego, California
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Fold-Over Tortilla Bake
Hither'south something a trivial different to shake upwardly taco night. But don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving visitor, too. something a footling different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Spaghetti Pie Goulash
My family adores this spaghetti goulash. Information technology'southward old-timey comfort food. This is how to make broiled spaghetti with foam cheese. —Patricia Lavell, Islamorada, Florida
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Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It'southward delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California
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Cheesy Fiesta Beef Casserole
Over the years I've tweaked this recipe to terminate up with a wonderful, quick weeknight meal. Feel gratuitous to spice it upwardly with jalapenos, if you adopt a little more than oestrus. —Joan Hallford, North Richland Hills, Texas
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Perfect 4-Cheese Lasagna
Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing philharmonic of pasta, meat sauce, cheese and more cheese that actually lives upwards to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois
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Buffalo Blueish Cheese Meat Loaf
I made meat loaf with fly sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
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Stovetop Cheeseburger Pasta
Cheeseburgers are succulent in any class, just I'thousand fractional to this creamy pasta dish that seriously tastes just like the real affair. It's weeknight condolement in a basin. —Tracy Avis, Peterborough, Ontario
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family volition dearest. Mine does! —Jeanne Larson, Mission Viejo, California
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Spaghetti Squash Meatball Casserole
One of our favorite comfort-food dinners is spaghetti and meatballs. Nosotros're crazy virtually this lighter, healthier version that features then many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients that I always have in the fridge, then it's piece of cake to throw together on curt notice. —Cindi DeClue, Anchorage, Alaska
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Meat-and-Potato Casserole
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa
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Beef Barley Skillet
This versatile dish goes together fast since it's made with quick-cooking barley. You lot can go far with basis turkey or craven and whatever color bell pepper that you have on hand. —Irene Tetreault, South Hadley, Massachusetts
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Spaghetti Meatball Supper
Information technology was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my eye. —Debbie Heggie, Laramie, Wyoming
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Moo Shu Lettuce Cups
I took ordinary footing beef and turned information technology into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, also! —Christine Keating, Norwalk, California
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Chili Skillet
Like nearly farmers, my husband loves a expert hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve information technology ofttimes in fall and winter. —Katherine Dark-brown, Fredericktown, Ohio
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Cheesy Pizza Goulash
I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky
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Italian Stuffed Shells
A dear friend first brought over this stuffed shells recipe. At present I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri
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Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right earlier guests make it. —Irma Schnuelle, Manitowoc, Wisconsin
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Meatball Chili with Dumplings
My family unit enjoys this delicious recipe—it'southward similar a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Farmhouse Barbecue Muffins
Cheddar cheese, fluffy biscuits and BBQ sauce combine to brand these hearty muffins. Endeavour them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
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Inside-Out Stuffed Peppers
My daughters don't care for the usual green peppers stuffed with a meat-and-rice mixture, and then ane of the girls dreamed up this alternative. The peppers are simply chopped and combined with the other ingredients in a goulash. —Darlene Brenden, Salem, Oregon
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Bulky Taco Dip
This taco dip is actually a combination of several dissimilar recipes I received from friends. I just experimented until I came upwards with my favorite. It'southward e'er a hitting, no matter where I have it. —Faye Parker, Bedford, Nova Scotia
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Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love information technology. My daughter loves to accept leftovers to school for dejeuner the next 24-hour interval. —Marie Wielgus, Wayne, New Bailiwick of jersey
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Santa Fe Skillet
Every bit a mother who works full-fourth dimension, I'm e'er looking for quick, easy meals to ready. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
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Mexican Stuffed Peppers
This nutritious withal economical summer meal makes the most of my domicile-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it'southward wonderful on its ain, too. —Kimberly Coleman, Columbia, South Carolina
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Piece of cake Beef Taco Skillet
Decorated day? Save time and money with this stovetop supper the whole family will beloved. Information technology calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
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Ground Beefiness Spinach Alfredo Lasagna
With ii types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be certain to scoop all the mode downwards to the lesser of the slow cooker so everyone gets a proficient taste of all the yummy layers. —Deborah Bruno, Mira Loma, California
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the wearisome cooker comes with united states! —Julie Butsch, Hartland, Wisconsin
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Within-Out Blimp Cabbage
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the archetype flavors —and it's table gear up in simply 30 minutes. —Taste of Dwelling Test Kitchen
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Presto Pizza Patties
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you lot'd recall! —Barbara Schindler, Napoleon, Ohio
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Super Spaghetti Sauce
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina
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Ane-Pot Spaghetti Dinner
Mamma mia! What's the secret to this ane-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family unit favorite recipe quick and succulent. —Carol Benzel-Schmidt, Stanwood, Washington
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Couscous Meatball Soup
This soup volition warm you upwardly and takes just 25 minutes of prep fourth dimension, making it a perfect weeknight meal. —Jonathan Pace, San Francisco, California
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Curried Beef Pitas with Cucumber Sauce
A good friend gave me this recipe when I offset got married. I was a fleck apprehensive to try it since the ingredients weren't that familiar to me, merely, years later, it's now one of our family unit favorites. —Shannon Koene, Blacksburg, Virginia
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Boring-Cooker Pasta e Fagioli
This mesomorphic soup is good to the final spoonful. Information technology'southward my get-to recipe because it'southward then hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois
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Chili Beef Cornbread Casserole
This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas
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Taco Spaghetti
I came up with this kid-friendly Southwestern recipe ane afternoon when I was using up leftover spaghetti and footing beef. When I'm lucky enough to take extra time, I make ii batches and freeze ane. —Johanna Van Ness, Wichita, Kansas
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Beef & Rice Blimp Cabbage Rolls
This recipe is special to me because it'southward an easy i-pot meal that tastes like y'all spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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Greek Beefiness Pitas
A local restaurant that'due south famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if y'all'd like. —Nancy Sousley, Lafayette, Indiana
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Rhode Island Hot Wieners
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the manner" with meat sauce, mustard, onion and a sprinkle of celery table salt. —Karen Barros, Bristol, Rhode Island
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Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the fleck bags! —Beverly Matthews, Richland, Washington
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Beefy Huevos Rancheros
This recipe is quick, easy and oh-so-tasty recipe works for breakfast, luncheon or dinner and is succulent served in flour tortillas with fruit or salad on the side. Guests can top them however they similar. —Sandra Leonard, Peculiar, Missouri
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Mom's Spanish Rice
My mom is famous for her Castilian rice recipe, the ultimate comfort food. When I want a taste of home, I whip upwardly this dish. Punch up the flavour with a little lime and extra chili pulverization. —Joan Hallford, Due north Richland Hills, Texas
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Gluten-Gratis Chili Beef Pasta
After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to brand it healthier. It'due south a dish my family truly loves. —Kristen Killian, Depew, New York
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Meaty Sloppy Joe Pockets
It's piece of cake to plow sloppy joes into hearty hot pocket snacks. I brand the filling ahead and use refrigerated biscuits. I time them so they're done baking just before kickoff. —Shelly Flye, Albion, Maine
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Beef, Tater & Egg Bake
To keep my family unit going strong throughout the mean solar day, I starting time with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
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Taco Stew
The ingredients are simple, simply together they make this awesome stew. If you desire to a niggling added crunch, crush a few tortilla chips on meridian of each basin. —Suzanne Francis, Marysville, Washington
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Bean & Beef Slow-Cooked Chili
This chili may be already chock-full, but we love to build information technology up even more with toppings similar pico de gallo, ruby-red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
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Deluxe Walking Nachos
This slow-cooked potluck chili makes an awesome filling for a niggling bag of walk-around nachos. Cut the pocketbook lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
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Easy Ground Beefiness Taco Salad
Every time I take to bring a dish to a political party, friends enquire for my taco salad. Fifty-fifty players on my son'due south football game team inquire for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
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Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabled. Hither'due south my easy take on this crunchy classic. —January Moon, Alamogordo, New Mexico
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, recollect sour cream, tomatoes, jalapeno and carmine onion. —Judy Hughes, Waverly, Kansas
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Deluxe Cheeseburger Salad
I was planning to grill burgers, and so it dawned on me: How about a cheeseburger salad? The original recipe doesn't telephone call for a tomato plant, simply information technology'southward awesome here. —Pam Jefferies, Cantrall, Illinois
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Danish Meatballs with Pan Gravy
My great-grandmother fabricated these meatballs, and I'm sure her female parent must have taught her. 6 generations have enjoyed them, and one of my daughters even served them at her hymeneals. —Kallee Krong-McCreery, Escondido, California
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I-Pot Spinach Beef Soup
My thought of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
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Beefy Noodle Casserole
When life calls for a dish for a potluck or family result, nosotros stir upward a batch of beefiness and noodles. That'south our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX
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Three-Cheese Meatball Mostaccioli
When my hubby travels for piece of work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
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One-Pot Beef & Pepper Stew
I love most things made with green peppers, tomatoes or light-green chiles. I wanted to set up a quick and satisfying dish i evening and came upward with this recipe with things I had on hand. —Sandra Clark, Sierra Vista, BC
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Fajita Burger Wraps
This combo gives y'all a tender burger, crisp veggies and a crunchy shell, plus fajita season. Kids beloved it. —Antonio Smith, Culvert Winchester, Ohio
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Vegetable & Beef Stuffed Red Peppers
I love making this stuffed pepper recipe. It's 1 of the few ways I can get my married man to swallow veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. Yous can besides replace the rice with barley, couscous or fifty-fifty orzo. —Jennifer Zimmerman, Avondale, Arizona
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Garlic Spaghetti Squash with Meat Sauce and Tomato
I have reduced grains and other starches in my nutrition due to wellness reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
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Big Batch Cheeseburger Soup
When my female parent-in-law gave me her recipe for cheeseburger soup, I changed it a footling to get in my own. Information technology's the perfect comfort nutrient to enjoy on a common cold winter evening. —Christina Addison, Blanchester, Ohio
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Santa Fe Chipotle Chili
Sausage and ground beef brand this spiced chili a meat lover'southward please. I can freeze and reheat it after without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida
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Individual Shepherd'southward Pies
These comforting little pies make a fun St. Patrick's Day surprise for the family. Extras are easy to freeze and eat afterwards busy weeknights.—Ellen Osborne, Clarksville, Tennessee
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Dad'south Favorite Charcoal-broil Meat Loaves
It may sound erstwhile-fashioned, but information technology warms my center to serve dishes that make my family unit and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee
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Fiesta Beefiness & Cheese Skillet Cobbler
I tweaked my beefy skillet cobbler until it achieved the wow gene. Information technology's at present a family tradition. Summit it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
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Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky oestrus. If you need to punch down the fiery null, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
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Grilled Beef Chimichangas
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
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Beef & Bulgur-Blimp Zucchini Boats
My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I honey the taste of fresh-picked zucchini, the ones I've bought from the grocery shop piece of work great, too.—Susan Peterson, Blaine, Minnesota.
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Hearty Garden Spaghetti
My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for 4. —Wanda Quist, Loveland, Colorado
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Beefiness Stroganoff Sandwiches
For an American take on classic Russian comfort food, we plow beefiness Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
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My Favorite Chili Dogs
The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
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Mediterranean Meatball Sandwiches
I abound onions, garlic and herbs, and so that'south what I use in these saucy sandwiches. Make patties or form the ground beefiness into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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Bulky Chili Dogs
For years, people have told me I brand the best hot dog chili out there. Information technology's timeless, information technology's family unit-friendly, and I carry the recipe with me considering people inquire for information technology. —Vicki Boyd, Mechanicsville, Virginia
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Charcoal-broil Sliders
When guests dropped in past surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado
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Savory Beef & Cabbage Supper
My beef and cabbage supper began as an thought for a gluten-gratuitous Reuben sandwich. Nosotros likewise make this dish with smoked sausage. It's comforting on cooler days. —Courtney Stultz, Weir, Kansas
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Ground Beefiness Taco Dip
What'south a football political party without taco dip? This version fabricated with spicy ground beef and fresh toppings does not disappoint the die-hards. It is total of classic flavors and is a lilliputian actress filling for game day appetites. —Errika Perry, Green Bay, WI
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Mexican Cabbage Curl Soup
I love sharing our humble and hearty soup made with beefiness, cabbage and dark-green chiles. A blast of cilantro gives information technology a sunshiny stop. —Michelle Beal, Powell, Tennessee
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Butternut Goulash
We make this treasured family casserole recipe using squash from our own backyard. The chili powder and cayenne really warm yous up! —Allison Wilmarth, Wood City, Pennsylvania
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Sloppy Cheesesteaks
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a archetype! — Mandy Rivers, Lexington, South Carolina
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Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
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Stuffed Shells with Arrabbiata Sauce
This Italian classic takes on a distinctive Latin American flourish with the improver of chorizo. The sausage adds an extra kick and awesome season to a dish that's already a favorite. —Crystal McDuffy, Fairfax, Virginia.
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Deep-Dish Beef 'n' Bean Taco Pizza
My whole family unit enjoys this dish that tastes similar a taco and looks similar a deep-dish pizza. The thick tasty chaff tin handle lots of toppings, and so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma
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Ramen Sliders
I grew up eating ramen and love information technology to this day. A fun spin on my favorite blazon of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
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Breakfast Burger
My husband is large on eggs and salary, then I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping information technology with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
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Zucchini Beef Skillet
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri
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Italian Joes on Texas Toast
This is toasty-practiced for a weeknight on the go. If y'all double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, free energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Chili Cottage Pie
This filling cottage pie is super elementary and loaded with flavor. The kids love to help layer it upward. —Jacob Miller, Ledyard, Connecticut
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Lemony Greek Beef and Vegetables
I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk, so I use caprine animal cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida
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Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Scarlet's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
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Beefiness and Bean Taco Chili
This chili recipe is a lifesaver when I'thousand cooking on the fly. Information technology's loaded with convenience ingredients, simply you lot can pile on the veggies if you lot're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan
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Cheeseburger Omelet Sliders
A cheeseburger inside an omelet? Yep, please! This fun twist on two breakfast and dinner faves is like shooting fish in a barrel to get together and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire
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California Burger Wraps
I honey the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, salubrious lunch. The burgers can also exist served on buns if you like. —Rachelle McCalla, Atlantic, Iowa
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Tasty Taco Chopped Salad
My friends and I love Mexican food, but nosotros try to eat good for you. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas
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Wisconsin Butter Burgers
It's no clandestine that Wisconsinites love their dairy—and then much that they sometimes height their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in pop restaurants all over the state. —Becky Carver, North Royalton, Ohio
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Cheeseburger Bowl
This recipe is a lighter way to enjoy an American summertime staple. You lot can try a version of the dressing with 1 tablespoon of xanthous mustard and i tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Originally Published: July xxx, 2020
Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/
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